NIGHTFALL – Spanish cave-aged Garrotxa sheep’s milk cheese and a hint of honey in Nicaraguan 100% dark chocolate, served with a Jivara milk chocolate feve. On the house to anyone who walks in with an “I Voted” sticker today (until I run out
Soft HONEY CHOCOLATE NOUGAT with almonds. Today only
Making bonbon gift boxes for the shop. The cool purple one is either DRAGON SCALES or THAI TEA, depending on who you ask
CUMULO-NOUGAT – a pillow-cloud of white cardamom cinnamon nougat finished with a Voatisperifery peppercorn from Madagascar
SUFI SPICY – Sunflower & Tikal Guatemalan milk chocolate gianduja with spicy Ras Al Hanout garnished with saffron threads
Oh my, is it a day for Drinking Chocolate. Wet, drippy, and cold out. Warm in the belly
An exquisite chocolate experience, writes local blogger Carol Robidoux, who slipped a nice blurb about us in this week’s Manchester InkLink. Thanks, […]
