Finishing SEL Bars for packaging
Enjoying the aroma of freshly-baked cookies. Sipping chocolate from a bowl. Noshing slices of blood-red blood orange.
Grinding Finca San Juan Guatemalan cacao for bean-to-bar Batch No. 4 #beantobar #chocolatier #cacao #guatemala
Small conch Roasted cacao Aromas Dark Earthen vision Four days to Heaven.
All out on the Gov-elect’s Old Man of the Mountain commission: 350 ready for pickup, 350 an hour out, the rest tomorrow.
Pausing for a Mallorca break the back to the Old Man to make another hundred and fifty-two!
Donna baked Double Chocolate Cherry Walnut cookies yesterday. With a Chocolate Espresso, yes?
Pastries for today… Double Chocolate Cherry Walnut Cookie, Chocolate Chunk Cookie, Pumpkin Caramel Zen Brownie, Ginger Macadamia Biscotti
Chocolate of Month Club – now online!
A few recent bars from our Chocolate of the Month Cacao Connoisseurs Club. From left: Guatemalan dark w Silk Road Spices, or own bean-to-bar Guatemalan, Finca Los Ujuxtes White w toasted coconut, a final round of Cacao Tao, and our newly-introduced black & white ginger bar
December 2016 Cacao Club Bar: CLOCKWORK
CLOCKWORK: December Cacao Club Bar of the Month. Candied orange rind in Guatemalan milk chocolate
iLocal’s 50 Best Places to Eat 2017
iLocal selects restaurants based on online reviews. We’re honored to have made their Top 50 list for 2017!
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