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January 25, 2017January 29, 2017What's In My Box

An Elegant Gift Box

Medium Gift Boxes with Rose Blossom Caramels, Ginger Currant Clusters, Tangerine Truffles, Cashew & Smoked Paprika Cremini, and Walnut Sunflower Cremini

January 25, 2017January 25, 2017Past is Passed

Dancing Lion Chocolate: une initiation à la découverte du chocolat

Son génie lui a valu d’être connu dans les quatre coins du monde pour ses créations d’exception. (His [Tango-Lowy’s] genius has earned […]

January 23, 2017January 25, 2017A Day in the Life

Making bonbons with Red Blossom’s Scarlet Robe Wulong and Persimmon Blossom Black teas.

My new best tea friend Alice of Red Blossom Tea Co. In Chinatown, San Francisco. The Scarlet Robe Wulong was an experience. Expect some wild new tea bonbons

January 21, 2017January 25, 2017A Day in the Life

Hope to get my hands on some of the Heirloom #11 cacao from Belize.

Presentation of the new Heirloom cacao Designees by HCP Chairman Dan Pearson. Excited to taste some spectacular new heirlooms

January 18, 2017January 18, 2017What's In My Box

Truffles, Bonbons, Caramels, Cremini

Gift Boxes with an assortment of truffles and bonbons

January 18, 2017January 18, 2017What's In My Box

Special for Saturday’s Elevate Chocolate Event in San Francisco.

BLOOD IS CHOCOLATE – Guatemalan white chocolate nougat with blood orange and macadamia finished in Guatemalan dark

January 18, 2017September 5, 2017A Day in the Life, Chocolate Bars

Made Chai Bars, 451 Bars, and Bonbons…

Making Chai Bars while tapping my foot to Junior Wells on the blues harp

January 13, 2017January 18, 2017What's In My Box

Donna just made this luxurious mouth-meltious butter caramel. We’re turning them into some pretty crazy chocolates

Donna just made this luxurious mouth-meltious butter caramel. We’re turning them into some pretty crazy chocolates