Untitled - Page 453

February 9, 2017February 9, 2017What's In My Box

Tricky Balance.

DELICATE TEA (PERSIMMON BLOSSOM) – Rare Chinese “Persimmon Blossom” black tea in earthy Liona 70% dark chocolate. Alice of Red Blossom Tea Co. thought this tea was too delicate for chocolate, but I did it anyway

February 9, 2017February 9, 2017What's In My Box

A perfect nougat!

AN EXOTIC SORT OF LOVE – delicate rose blossom and pistachio white chocolate nougat in Liona Dominican Republic dark chocolate

February 9, 2017February 9, 2017At Our Cafe

Valentine’s Weekend at the Lion

Try our Drinking Chocolate Service for 2. A pitcher of hot drinking chocolate, an elegant platter of pastries and goodies. Share a […]

February 9, 2017A Day in the Life, Past is Passed

We’re open, of course. Big snow, hot drinking chocolate, is what I say. Now, off to finish making some bonbons and other Valentine’s Day delectables.

February 8, 2017February 8, 2017At Our Cafe

Very Dark Bark.

Chocolate BARK – toasted Sunflower seeds and sea salt in Honduran 80

February 3, 2017February 8, 2017What's In My Box

Valentines Sharing Boxes

VALENTINE’S DAY Sharing Boxes of all sizes. The hearts are kaffir lime and cinnamon

February 2, 2017February 8, 2017A Day in the Life, Classes & Events, Past is Passed

A nice morning to make Coffee & Cream and 451 bars before I start preparing for this evening’s event at the Currier Museum.

Join us at the museum this evening for a discussion about art and chocolate, including a tasting of some rare chocolate. Learn […]

February 1, 2017A Day in the Life, Past is Passed

Making ganache with Persimmon Blossom Black Tea from #RedBlossomTeaCompany. The flavor of the infusion is extraordinary!

Aside from Alice’s Scarlet Robe Wulong, this is one of the most magnificent teas I’ve tasted.