So beautiful I regret I can’t photo them better!
CYGNUS – Husk cherries and Liona 70% Dominican Republic dark chocolate in Creos
Pastry Chef Donna’s latest creations… Join her in our next Hands On Zen Brownies Class
The PASTRY CASE today… coconut pineapple macaroons, Apricot Biscotti, orange caramel dark chocolate Zen Brownies, kaffir lime caramel Shortbread square, flourless pistachio white chocolate Zen Brownie
Sipping tea… Scarlet Robe Wulong. Perhaps I’ll eventually sip enough to attain enlightenment.
Maybe Drinking Chocolate is a more direct path to Spiritual clarity. And truffles. I can meditate on a single truffle for a […]
A Racecar That Runs on Chocolate…
Boston Globe sports journalist Kevin Dupont wrote this excellent and hilarious article about a racecar that runs on cocoa butter. He featured […]
Le New Hampshire, une destination sympa et abordable à proximité de Montréal
Quebec Huffington Post Journalist Christine Laprade wrote this lovely article about Manchester in Winter after sharing a bowl of drinking chocolate (and […]
Egg washing croissants. Register for our next Hands On Croissants Class!
Egg washing the day’s Croissants. local eggs, of course. They’ll be ready around noon
Next CROISSANTS are the weekend of March 18th and 19th
CROISSANTS this weekend. Traditional, Chocolate, and Almond
ESPRESSO BARK in Nicaraguan dark & African white chocolates
ESPRESSO BARK in Nicaraguan dark & African white chocolates
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