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ESPRESSO BARK in Nicaraguan dark & African white chocolates

February 17, 2017February 24, 2017What's In My Box

See what’s up at the shop today…

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Preparing Croissants.
Next CROISSANTS are the weekend of March 18th and 19th

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The First Days of Creation

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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