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March 31, 2017April 1, 2017At Our Cafe, Past is Passed

Chocolate chocolate cookies.

Triple Chocolate Chunk Cookies with pecans and cherries.

March 31, 2017March 31, 2017A Day in the Life, Past is Passed

Snow.

April showers bring May flowers. April snowstorms bring… I dunno, Drinking Chocolate? A post shared by Dancing Lion Chocolate (@dancinglionchocolate) on Mar […]

March 31, 2017March 31, 2017A Day in the Life

Poetry in Caramel and Mace.

Contemplated long on dark caramel infused with spice. Elegance lies in a dusting of cocoa and mace and a veneer of sweet […]

March 28, 2017March 28, 2017A Day in the Life, Past is Passed

Listening to The Slow Melt Podcast today…

…and so should you! Let journalist (and good friend) Simran Sethi teach you A LOT about chocolate and cacao! TheShowMelt.com

March 28, 2017A Day in the Life, Past is Passed

Cooking down cranberry-infused cognac with vanilla, star anise, and orange zest. Will be a bonbon soon!

March 25, 2017March 31, 2017At Our Cafe

Friday the 31st and Saturday April 1st

DRINKING CHOCOLATE FLIGHTS – 3 rare drinking chocolates served with a pastry and slice of Italian blood orange for $15.

March 25, 2017March 25, 2017What's In My Box

Bonbon Sharing Boxes

BOUQUET rose blossom caramel, KINAKO-dusted blood orange truffle, HOPPY stout meltaway, KUKICHA twig tea blood orange truffle, SPACED walnut cremino, ANTE UP […]

March 24, 2017March 25, 2017A Day in the Life

Ingredients.

Mmmm, Passion Fruit! Gonna make something really tasty with these little guys. Just ate two. I’ll try to make sure to leave […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Painting Persian Eggs
March 20, 2021

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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