April 4, 2017April 7, 2017At Our Cafe, Past is Passed Chocolate with the Chief! Chat with Manchester Police Chief Willard over drinking chocolate this morning while helping us celebrate his 51st birthday. Cake and ice cream […]
April 2, 2017A Day in the Life, Past is Passed Simmering Italian blood orange pulp with brown sugar and Calvados apple brandy. Not entirely sure what I’ll do with it yet, but it’s certain to taste good.
April 1, 2017April 2, 2017What's In My Box a.k.a. Bars & Snipes CANDY BAR IV – We do like making nougat and we do like making caramel and we do *really* like chocolate, so […]
April 1, 2017April 2, 2017What's In My Box Today’s bonbon sharing boxes… April Showers, Evolution, Listening in Layers, Souchong, Candy Bar IV
April 1, 2017April 1, 2017What's In My Box One thing leads to another… EVOLUTION – Silk Road Spice butter caramel dusted with mace and cocoa. You’ll taste butter, deep caramel, mace, and finally a gentle […]
April 1, 2017April 1, 2017What's In My Box Flavor explosion. APRIL SHOWERS We soaked cranberries in fine cognac for several weeks, then cooked it to a syrup with vanilla pods, star anise, […]
April 1, 2017April 1, 2017What's In My Box Synaesthesia. LISTENING IN LAYERS. I simmered Great North Aleworks’ stout and I.P.A. with organic brown sugar for around five hours, brought it to […]
March 31, 2017April 1, 2017At Our Cafe Art on glass. DRINKING CHOCOLATE SERVICE pastry platter, served with a pitcher of traditional drinking chocolate and two cups.
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