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April 29, 2017April 29, 2017At Our Cafe

VANILLA CARDAMOM SODA–Ana’s latest weekly beverage experiment. Sparkly, crisp, dare I say “refreshing?” Through next week until we run out.

April 29, 2017May 5, 2017At Our Cafe, Past is Passed

Extreme Snacking.

ZEN BROWNIE BREAD PUDDING with citrus and a hint of REAPER Chili. This weekend only. The strawberries are peak season in California […]

April 29, 2017April 29, 2017A Day in the Life, Classes & Events, Past is Passed

Chocolate for Breakfast.

We prepared BREAKFAST for 12 visiting European tour leaders this morning. Quiche with ham, and Local Cheese, wild forged mushrooms, Alanna’s own […]

April 28, 2017April 28, 2017A Day in the Life, At Our Cafe

Strawberries. Chocolate.

I’m making a small number of chocolate-dipped strawberries, just for today.  Stop in for a taste of early Summer! What shall I […]

April 27, 2017Classes & Events, Past is Passed

Croissant class this evening–a full house, too! And we’re hosting a private croissant class Saturday.

April 27, 2017April 27, 2017What's In My Box

Truffles & Rochers

PRALINÉ ROCHER (left) & CHILDHOODS’ END (right) truffles. The Rocher is Walnut Praliné around dark Ghana ganache, and the Childhood is Australian […]

April 26, 2017April 26, 2017What's In My Box

Truffles and Textures.

Medium Bonbon Sharing Boxes. The Pyramid is Walnut Praliné in dark and white.

April 26, 2017September 5, 2017Chocolate Bars

Snow on the Mountain bars

MY FRIEND Spring stops in for tea Leaving Rain at the doorstep. There is yet Snow on the Mountain.

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Fractal Ferns
February 11, 2023

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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