Dealing with cacao and chocolate isn’t necessarily trivial. I just received the following email from my friend Carlos of Danta Chocolate in […]
TSUKA – Almond cremino of matcha in Finca Los Ujuxtes white layered with Yuzu in dark. A little bit of Italy, a […]
WINTER’S END – blood orange and Great North Aleworks Robust Vanilla Porter in dark & and white. Cool, but vibrant. Thoughts of […]
Packaging Bonbon Sharing Boxes. I made the blue truffle with Great North Aleworks Vanilla Porter, and the orange dome is a candied […]
We make a limited number of Traditional, Chocolate, and Chocolate-Almond croissants, and most are reserved in advance. Call us to reserve yours! […]
MELTDOWN – a matcha tea candy bar with plum caramel and Tikal ganache. Plutonium settles to a core of molten metal at […]
ANOTHER VIEW – plum caramel with cloves and a hint of licorice root. This would be lovely beside a cup of fine […]