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May 19, 2017May 19, 2017At Our Cafe

Ice Cream Menu

The ICE CREAM MENU for the week is SCOOP of Spicy Chocolate Tangerine, Blackberry Rose (ready Saturday) ZEN BROWNIE SUNDAY – Scoop […]

May 18, 2017May 18, 2017What's In My Box

Picasso.

Tasting Squares of our new PICASSO BAR. Maranon Canyon 100% layered with white and dusted with tangerine and kaffir lime zest.

May 18, 2017May 19, 2017A Day in the Life, At Our Cafe, Past is Passed

Making peanut-cashew butter for Chocolate Buttercups (that’s for you, Mr. Reekie). Ana’s making some sort of refreshing soda for the shop. Let’s see how it tastes with a scoop of Spicy Tangerine Chocolate Ice Cream…

May 17, 2017May 17, 2017A Day in the Life

Fresh.

Donna’s making fresh Haitian mango confit for ganache, ice cream, pastries, whatever. Vibrant, and nice flavor.

May 17, 2017A Day in the Life, Past is Passed

Making mendiants for wedding favors. Croissants this weekend–call to reserve yours.

May 16, 2017At Our Cafe, Past is Passed

CROISSANTS this weekend. Made the dough today, and it feels beautiful.

May 16, 2017May 16, 2017At Our Cafe

Burn. And Ice Cream.

DANGER WLL ROBINSON! Candied Carolina Reaper chiles. Yeah, we made Chocolate Tangerine Reaper ICE CREAM. Stop in for a scoop of mouth-ripping […]

May 14, 2017May 17, 2017Past is Passed

Mothers Day

A perfect day for Drinking Chocolate Service with a platter of pastries, or traditional Tea Service with an assortment of chocolates. We’re […]