Our experimental bean-to-bar and other bars are available primarily to our Cacao Connoisseur’s Bar of the Month Club. Register online at DancingLion.us/club.
CURRENTCY – Strawberry and Blackberry caramelized ganache with I’x Jaguar Guatemalan dark chocolate and crisp hibiscus. And a few special ones.
FACING THE TRUTH – silky pineapple & Guatemalan white chocolate masked in rare Maranon Canyon Peruvian 100% dark chocolate. A very liquid […]
THE WRIGHT TIME – savoury citrus, pistachio, and fenugreek nougat with butterscotchy Madagascar and rich Dominican Republic milk chocolates. We’re celebrating architect […]
Saw him play in New London a few years back. Amazing bluesman, and pretty competent on the harp. About time to open […]
COLORS – rhubarb caramel candy with Valrhona’s new double-fermented Itakuja Brazilian dark chocolate, finished in our own Guatemalan dark. Donna made this […]
SMALL BONBON SHARING BOXES for today. The green coin is fresh berries and I’x Jaguar Guatemalan dark chocolate with hibiscus. #dlcconfections #boxofchocolates […]
STARS IN MY (SOMEONE’S) EYES – honey-lemon caramelized ganache with Liona 70% Dominican Republic dark finished in our own Guatemalan dark. Hey […]