Sharing with Friends
A special BONBON SHARING BOX for our friends at 5D Chocolates across the pond. We’ll be seeing them at the Fine Chocolate […]
Taste Everything.
How do you know it’s good if you don’t taste it? An important and enjoyable part of our job.
Genetically Interesting.
(R)EVOLUTION – Chocolate cacao pod with butter caramel and Heritage Beidou wulong tea ganache. I made the ganache with Valrhona’s new passion […]
Churning Dark Chocolate ICE CREAM from rare Peruvian Maranon Canyon cacao.
The ice cream will be ready tomorrow. Our flavors right now are Thai Tea, Pineapple Rhubarb, Rhubarb wtih 100% dark chips, and […]
More Public Pianos.
Customers Nate and Sam (aka Miranda) at one of Intown Manchester’s new public pianos. Their first date was several years ago at […]
Bonbons and bars…
Making bonbons with Red Blossom Tea Company’s Heritage Beidou wulong tea, and another set with fresh peaches and absinthe (the herb). Just […]
Manchester’s Public Pianos
My friend D Heywood on one of Manchester’s new public outdoor pianos–right next door to Dancing Lion Chocolate. A big thank you […]
Croissants.
Almond Croissants cooling, traditional croissants proofing. The next batch is scheduled for the 3rd weekend of July.