Bar of the Month Club
Our JULY bar for the Cacao Connoisseur’s Club… aMELONado – dried heirloom melon with Honduran 80% and a blend of milks.
Friends.
The Magic Chocolate Exchange with Albert of 5D Chocolate in the UK. I broke into the soy caramel bonbon, which was wild […]
Old Friends.
Congratulations to my good friend Julio of Sibu Chocolate in Costa Rica for his FCIA Excellence award. We attended Master Chocolatier school […]
Striking Gold.
Forager’s Grocery in NYC. A precious find. Alan’s not making much chocolate these days. For those not in the know, Alan “Patric” […]
Elevate Fine Chocolate: FCIA 2017 in NYC
Rich is in New York City for this weekend’s Elevate Chocolate event. #chocolatier #finechocolateindustryassociation #elevatechocolate #nyc
Bright, with attitude
SHARP EDGES – fresh peaches and Local rhubarb in our own heirloom bean-to-bar Hacienda Limon dark chocolate, finished in Creos.
Arts and Masks
IMPRESSIONS (of Toulouse-Lautrec) – Fresh peaches and absinthe (the herb) with our own heirloom bean-to-bar Hacienda Limon dark chocolate.
Precious Tea.
TWO LEAVES – Heritage Beidou wulong tea with passion fruit fermented Brazilian chocolate in Liona (blue) or Creos (gold). This is currently […]