Unsubtle Cherries
The flavor of the ganache is tart, bright, and explosively beautiful. I love the translucent appearance. BLUSH – ganache of Rainier cherries […]
The Finishing Touch.
INSPECTING a bonbon in progress. These will be fresh Rainier cherries in the last of our Maya Rojo Guatemalan dark.
We’re Hiring
Must love customers, learning about chocolate, working hard, tasting chocolate, doing dishes, cleaning molds, and assisting any way necessary in the shop. […]
A moment of tea.
I use a traditional Chinese gaiwan to steep the leaves four to five times during the day. Going for a Spring first-flush […]
Candy Bar.
FIRST UP! – candy bar of local Wilson’s Farm rhubarb in chewy caramel and in Peach ganache. #dlcbonbons #chocolatier #chocolateasart #chocolate #visitmanchesternh […]
Cacao Rocher
CHRYSALIS – peanut-cashew gianduja rocher enrobed in dark chocolate and Madagascar cacao nibs. Creamy in the middle, earthy and crunchy on the […]
Tea and Chocolate Service
IN THE MORNING He sipped Pu Erh tea and tasted chocolate. An odd conglomeration of cultures to be sure, but one that […]