Perception & Sight
TWOFOLD GAZE – fresh cherries with anise seed and licorice root in Amano’s nuanced Macoris Dominican Republic dark chocolate.
Getting a few things done before starting with chocolate this morning. A bowl of lightly-Spiced Mayan sets the tone for the day. #happiness #drinkingchocolate #hotchocolate #chiles #dwntnmht #pottery #550arts
Getting a few things done before starting with chocolate this morning. A bowl of lightly-Spiced Mayan sets the tone for the day.
Figs & Ice Cream
Just made the base for Fig & Miel de Cacao ice cream with “Tikal” Guatemalan milk chocolate. We’ll be churning Thursday, and […]
Large Cacao Pods
POD – Large chocolate cacao pods filled with caramelized cherries layered with Finca Los Ujuxtes Guatemalan white chocolate ganache. I made 6, […]
Macadamia Suite
SUITE – The most delicate beautiful not-a-peanut-butter-cup you’ve tasted. Smooth buttery macadamia gianduja atop rich butter caramel within a crisp milk chocolate […]
Or, How I Learned To Love The Bonbon…
CLUSTERTRUST – Cluster of toasted coconut and Ecuador cacao nibs in Madagascar milk chocolate. Strange, but I Love it.
SQUARING THE CIRCLE
Fresh nectarines and coffee beans. On his most recent visit, friend Mark left bars of his newest Honduran while we swapped stories […]
Figs (and Chocolate)
I’ll need to use these pretty things quickly. Fresh Turkish Brown Figs. They’ll be perfect with the couverture chocolate I purchased from […]