A perpetual state of evolution
I begin with an idea, then it becomes something else. ~ Pablo Picasso The newest batch of Picasso Bars in a perpetual […]
Churning Cherry Sapote Ice Cream & Sapote Madagascar Chip Ice Cream…
The cherries are from the Hudson Valley–we soaked them in orange liqueur, then dried them to a delicate chew. The Madagascar milk […]
Bonbon Sharing Boxes
BONBON SHARING BOXES – the speckled dome is cherry fruit chew, and the gumdrop in the center is matcha lime.
Picasso Bars.
Tempering Maranon Canyon 100% dark chocolate for Picasso bars. Intense dark atop a thin layer of white, speckled with house-candied citrus and […]
Sel Bars
It’s that time again–I made another 36 of those elusive Sel Bars. I make them no more than 2-3 times each year. […]
Churning Fig & Tikal Ice Cream…
Today’s ice cream flavors are Melon Clove and Cardamom Lime Chip. The Fig & Tikal will be ready tomorrow, and we’re making […]
Gianduja
SKYLIGHT – creamy Macadamia gianduja with passion fruit double-fermented dark chocolate and house-dried strawberries.
