Next Trolley Night — October 5th
Join us from 5-8pm on October 5th for Manchester Trolley Night! We organize Trolley Nights each year to celebrate Manchester’s amazing arts […]
The Sexy Side of Chocolate
EVERYONE POSTS the sexy side of chocolate. Some days, it’s about tearing down your leaking dishwasher. Just ordered a replacement detergent squeeze […]
Nectarine Candy Bar
SPEAK THE LONG TRUTH – candy bar of nectarine espresso caramel & Guatemalan white chocolate rum ganache. Cast in Peruvian 100%. Made […]
Spicy Lychee
SHARP LIKE A HAWK – lychee & Japanese Hawk’s Claw chile caramel layered on Guatemalan white chocolate and rum ganache.
Next croissants: August 12th & 13th.
I’M MAKIN’ CROISSANTS, JEFFREY. Like the old one days. Dough’s soft as crushed velvet.
Ice Cream
Churning CARDAMOM KAFFIR LIME ICE CREAM. Technically, it’s Ethiopian Black Cardamom, grated kaffir lime peel, and Iranian dried limes, all from my […]
Masks
LU YU (SEEING WHAT IS) – Wulong tea (Heritage Beidou) in a blend of Ghana and Honduran Lake Yojoa dark chocolates. This […]
A moment’s respite for the Chocolatier
Heritage Beidou Wulong Tea truffle and a gaiwan of the same tea. We rarely have an uninterrupted moment at the shop, so […]