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August 9, 2017August 9, 2017At Our Cafe, Past is Passed

Making the dough for this weekend’s croissants. Not too late to reserve yours!

August 5, 2017August 8, 2017Past is Passed

Sticky Bun Sundae Sunday

What, you ask, is a Sticky Bun Sundae? Your imagination is sufficient to enlighten your taste buds and belly. A Sticky Bun […]

August 5, 2017August 8, 2017What's In My Box

Vibrant.

CORDIALIS TRUFFLE – very very cherry with anise seed and licorice root in Amano’s brilliantly fruity Macoris Dominican Republic dark chocolate.

August 5, 2017August 8, 2017What's In My Box

An Unusual Blend

GLASS IS A LIQUID – dark butter caramel atop pistachio gianduja. Long and rich in the mouth.

August 4, 2017August 8, 2017What's In My Box

Summer Sharing Box

LARGE BONBON SHARING BOX for the shop.

August 4, 2017August 4, 2017Past is Passed

The Cabonnay Collection

The Cabonnay Collection, available only at the Cabonnay Emporium. A beautiful meal, beautiful wine, followed by a box of beautiful chocolates.

August 3, 2017August 3, 2017What's In My Box

Macadamia Cremino

HISTORICITY – Macadamia & Passion Fruit infused Brazilian dark chocolate gianduja. Buttery silky and beautiful.

August 3, 2017August 3, 2017What's In My Box

Cherry Dome

ART AS A VERB – cherry & Tikal Guatemalan milk chocolate ganache with a cherry vanilla gummy inside! The last of my […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Candy bars.
May 4, 2017

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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