Haiku with Tea and Chocolate
I sit and gaze out the shop window, lights dim; we’ve not yet opened. A bite of chocolate A gaiwan of Tung […]
Grapefruit Cacao Cluster
MIND CRUNCH – Crispy candied grapefruit and Guatemalan cacao nibs in Nyangbo 68% Ghana dark.
Pun with Huckleberries
HUCKLEBERRY’S SPIN (he FLUW the coop) – a thin dome of vibrant fresh huckleberries in Guatemalan Finca Los Ujuxtes white.
Candy Bar
A LENGTHY (AND TWISTED) DIALOG – Strawberry jelly on butter caramel on chocolate cloud caramel. I made 8 of these and we […]
Bananas
MONKEYING AROUND – a house dried banana chip atop a hidden pool of Kidavoa banana double-fermented Madagascar chocolate cloud caramel. Valrhona’s been […]
Off the trail, back in the shop, time to make stuff…
Liona bars and tasting squares to start. Then a new candy bar. Then the cool layered vanilla jelly with cashew gianduja. Back […]
Day 4—top of Haystack. Gorgeous day… Been enjoying Valrhona Ghana feves all the way up.
Day 4—top of Haystack. Gorgeous day… been enjoying Valrhona Ghana feves all the way up.