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November 9, 2017November 9, 2017A Day in the Life, Past is Passed

Momentary Pause

Busy with customers, preparing to temper Tikal for bars. But first, a moment for fresh persimmon, wulong tea, and a Zen Brownie. […]

November 7, 2017November 9, 2017Classes & Events, Past is Passed

Chocolate & Bourbon for NH Spirits Day

Exclusive Bourbon & Chocolate tasting featuring Woodford Reserve Personal Selection paired with Dancing Lion Chocolate. WHEN: Tuesday, November 7th, 6-8pm WHERE: Fratello’s […]

November 7, 2017A Day in the Life, Classes & Events, Past is Passed

Preparing for this evening’s Bourbon & Chocolate pairing.

There are still tickets remaining. More information and register.

November 7, 2017November 7, 2017At Our Cafe, Past is Passed

Next Croissants on Nov. 18th & 19th

We’re next making croissants–Traditional, Chocolate, and Chocolate Almond–on Saturday, Nov. 18th and Sunday, Nov. 19th. Call 603.625.4043 to reserve!

November 7, 2017November 7, 2017A Day in the Life, Past is Passed

Mornings.

MAYAN DRINKING CHOCOLATE with a shot of ginger to kickstart my morning. Think I’ll have another.

November 4, 2017November 4, 2017Classes & Events, What's In My Box

Gifts

BONBON SHARING BOXES. Some of these are for Tuesday’s bourbon and Chocolate pairing event.

November 4, 2017November 7, 2017At Our Cafe, Past is Passed

Our Final Bagels – Saturday, December 2nd

Our own cocoa-boiled bagels toasted straight up, with cream cheese, or the whole bagels & lox shebang. Call 603-625-4043 to reserve.

November 3, 2017November 3, 2017A Day in the Life, Chocolate Bars, Edible Art

Limited Edition Art

TEA & CHERRY BLOSSOMS – Ceremonial matcha tea and dried cherries in White Jade Guatemalan white 40%. I made 6, only 2 […]