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November 19, 2017November 19, 2017A Day in the Life, Past is Passed

Croissants II

Rolling the Croissants. A moment of Zen, really. Even with the loud music.

November 19, 2017November 19, 2017A Day in the Life, Past is Passed

Croissants I

Making the day’s Croissants while listening to very loud Alan Parsons instrumentals.

November 18, 2017November 19, 2017At Our Cafe, Past is Passed

Orange Cream Croissants Saturday, just because it sounded like a nice idea.

We’re sold out of Traditional, Chocolate, and Chocolate Almond croissants until Sunday, but we have a few ORANGE CREAM CROISSANTS remaining.

November 17, 2017November 17, 2017What's In My Box

Photons in the Brain

LIGHT! – mind-tinglingly vibrant lemon and mace in three chocolates. This one will wake you right up!

November 15, 2017A Day in the Life, Past is Passed

Workin’. Donna’s confecting Craft Beer Gumdrop Flights–a package of four rather unique gumdrops. #dayinthelife #chocolatier

Abbie’s molding Blues and Liona bars. Rich is preparing walnut gianduja.

November 10, 2017November 10, 2017What's In My Box

Cacao Rocher

MAKING THE COMPLICATED SIMPLE (a gig with Mingus & Einstein) – pumpkin quince rocher enrobed in Guatemalan cacao nibs.

November 9, 2017Past is Passed

BostonVoyager

BostonVoyager just published an inspiring article on the voyage of Dancing Lion Chocolate as a microbusiness. You can read the article on […]

November 9, 2017November 9, 2017At Our Cafe, Past is Passed

Serious.

Chocolate Caramel Shortbread with some serious vanilla bean.

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Sweet Fire: 2013 Valentine’s Limited Edition
February 4, 2013

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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