Keeping Sharp
SHARPENING KNIVES keeps me sharp as well as the knives. There’s much to do today, but this is time well-spent. I use […]
Bread. Watch this space…
BREAD by Dancing Lion Chocolate. Lightly sour with a gentle moist chew. Very nice served with Ghana chocolate and hearty olive oil. […]
Flavor Perception
ALL IN THE MIND – caramel with Uzbek black cumin in malty milk chocolate. Uzbek black cumin is best used whole and […]
Caramel
GLOBAL TRADE – butter caramel in African milk and Central American dark chocolates. These are a steel!
Dark, White, and Ginger
SNOW ON THE MOUNTAIN squares for our Tasting Kits. House-candied ginger in white and dark chocolates.
Chocolate from Puerto Rico
Breaking down couverture chocolate from Forteza Chocolate in Puerto Rico. A really wild and unusual flavor profile, but I only have 10lbs… […]
Next Croissants: April 14-15
Traditional, Chocolate, and Chocolate Almond, ready at noon on Saturday and Sunday. We run out quickly, so call 603-625-4043 to reserve ahead.