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March 28, 2018March 28, 2018Past is Passed, What's In My Box

Truffle

SERPENT DRAGON – Forteza Puerto Rican dark chocolate truffle with a splash of bourbon, dusted with Sumo citrus sugar.

March 28, 2018March 28, 2018What's In My Box

Chocolate & Caramel

THE UNIVERSE IS AN ISLAND – Sumo citrus dust on Forteza Puerto Rican dark chocolate filled with butter caramel and Puerto Rican […]

March 23, 2018March 23, 2018A Day in the Life, At Our Cafe

Vanilla Matcha Latte

Ceremony grade matcha, local milk. Zen moment (for me, at least).

March 23, 2018March 23, 2018Past is Passed

Bengal Bar with Puerto Rican dark chocolate

A single BULLETPROOF BENGAL BAR if close photographed in the wild.

March 23, 2018March 23, 2018Past is Passed

Black Bengal Bar

Very rare BLACK BENGAL. Puerto Rican 80% dark chocolate loaded with crushed crisp-dried Sumo Orange pieces. Made only 3 of these.

March 23, 2018March 23, 2018Past is Passed

Batch of Bengals

A better BENGAL BAR. The stripes and back are precious Puerto Rican 80% and sandwich African white chocolate loaded with even more […]

March 22, 2018March 22, 2018What's In My Box

Candied Pomelo.

COMPASSION (respect, whatever) – Puerto Rican 80% dark chocolate with candied pomelo and Chinese black tea. Because we take care of our […]

March 22, 2018March 22, 2018A Day in the Life, Past is Passed

Pomelo, Tea, Puerto Rican Chocolate

Preparing to mold precious Forteza PUERTO RICAN dark chocolate with candied pomelo and Chinese black tea.

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Easter eggs & Seder eggs
Eggs
March 12, 2013

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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