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April 13, 2018April 13, 2018At Our Cafe, Past is Passed

Music

It’s a nice day for music, so our friend D Heywood will be playing outside today from 11:30 until 2:30. Stop on […]

April 13, 2018April 13, 2018A Day in the Life

Ingredients: Loquats

I just received these loquats from Mom & Dad Lowy in Florida. They’re thin-skinned, have one big seed in the middle, and […]

April 12, 2018April 13, 2018At Our Cafe, Past is Passed

BREAD Today, CROISSANTS Tomorrow

BREAD Today. Lightly sour with a moist open crumb and a hint of rye. I have a Boule and two Flats. The […]

April 11, 2018April 11, 2018What's In My Box

Sassafras Fish

SASSAFRISH – Liona Dominican Republic 70% dark chocolate with sassafras.

April 11, 2018April 11, 2018What's In My Box

Vanilla, Honey, & Cacao

ATATURK – vanilla, cardamom, & local honey cast over ground vanilla beans and cacao nibs.

April 11, 2018April 11, 2018What's In My Box

Physics & Pineapples

THE UNIVERSE EXPANDS – dark dense pineapple bourbon ganache (no cream!) in white and very dark chocolates.

April 7, 2018April 8, 2018What's In My Box

Crisp strawberries & Kaffir Lime

BLOSSOM? – crisp strawberry, candied kaffir lime, & El Salvador 97% dark cast in white.

April 7, 2018April 8, 2018What's In My Box

Yuzu Cloud Caramel

MOTOMAYOR 2009 – Yuzu cloud caramel with Finca La Carrera El Salvador 70% cast in white and 100% dark. For those of […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Eggs.
April 13, 2017

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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