April 13, 2018April 13, 2018At Our Cafe, Past is Passed Music It’s a nice day for music, so our friend D Heywood will be playing outside today from 11:30 until 2:30. Stop on […]
April 13, 2018April 13, 2018A Day in the Life Ingredients: Loquats I just received these loquats from Mom & Dad Lowy in Florida. They’re thin-skinned, have one big seed in the middle, and […]
April 12, 2018April 13, 2018At Our Cafe, Past is Passed BREAD Today, CROISSANTS Tomorrow BREAD Today. Lightly sour with a moist open crumb and a hint of rye. I have a Boule and two Flats. The […]
April 11, 2018April 11, 2018What's In My Box Sassafras Fish SASSAFRISH – Liona Dominican Republic 70% dark chocolate with sassafras.
April 11, 2018April 11, 2018What's In My Box Vanilla, Honey, & Cacao ATATURK – vanilla, cardamom, & local honey cast over ground vanilla beans and cacao nibs.
April 11, 2018April 11, 2018What's In My Box Physics & Pineapples THE UNIVERSE EXPANDS – dark dense pineapple bourbon ganache (no cream!) in white and very dark chocolates.
April 7, 2018April 8, 2018What's In My Box Crisp strawberries & Kaffir Lime BLOSSOM? – crisp strawberry, candied kaffir lime, & El Salvador 97% dark cast in white.
April 7, 2018April 8, 2018What's In My Box Yuzu Cloud Caramel MOTOMAYOR 2009 – Yuzu cloud caramel with Finca La Carrera El Salvador 70% cast in white and 100% dark. For those of […]