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April 18, 2018April 19, 2018What's In My Box

Stealthy Chocolate

GUMSHOE – stealthy vanilla porter gumdrop thinly enrobed in Liona dark chocolate.

April 18, 2018April 18, 2018What's In My Box

Voodoo Chocolate

LOA – fresh loquats (Thanks Mom & Dad!) and DJ Honey with our spectacular White Jade Guatemalan 40% white chocolate.

April 18, 2018April 18, 2018What's In My Box

Gumdrops & Chocolate

RED DRAGON – New Holland Dragon’s Milk craft beer gumdrop enrobed in milk chocolate.

April 18, 2018April 18, 2018What's In My Box

Caramels

WARM BEER – butter caramels in Madagascar milk chocolate with a hint of Imperial Stout sugar and Carolina Reaper sugar. Not to […]

April 15, 2018April 15, 2018At Our Cafe

Weather. Cows. Next croissants: May 12-13.

Weather. “Cows don’t like change,” says Craig the dairyman. Not just cows. Used their milk in today’s CROISSANTS, some of which I’m […]

April 14, 2018April 15, 2018At Our Cafe, Past is Passed

More croissants on Sunday (April 15)

CROISSANTS TODAY. And very loud Credence while I’m makin’ ’em.

April 13, 2018April 13, 2018At Our Cafe, Past is Passed

Musical Friday

D Heywood on keyboard at the Shop today. Music and chocolate.

April 13, 2018April 13, 2018At Our Cafe

Next Bread Bake: May 4th

Rich will be in France for the next couple of week, so expect some new ideas when he returns!

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Sculpture: Wine & Chocolate
September 30, 2021

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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