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April 22, 2018April 22, 2018A Day in the Life

The Master Class at Gare de Lyon heading for Valrhona.#ecolechocolat #paris #chocolatier

April 22, 2018April 22, 2018A Day in the Life

Pastries at Jacques Genin's teahouse with the class.#paris #ecolechocolat #maitrechocolatier #chocolatier

April 21, 2018April 21, 2018A Day in the Life

Sadaharu Aoki – beautiful design, and perfect finish.

April 21, 2018April 21, 2018A Day in the Life

PATRICK ROGER. Very crazy sculpture

April 21, 2018April 21, 2018A Day in the Life

Rochoux. Amazing chocolate sculptures.

April 21, 2018April 21, 2018A Day in the Life

Victor & Hugo. Lovely gianduja.

April 21, 2018April 21, 2018A Day in the Life

Walking tour of Paris chocolate: Jacques Genin.

April 20, 2018April 20, 2018A Day in the Life

Landing in France, where I'll mentor and help lead this year's Ecole Chocolat Master Chocolatier class.#chocolatier #ecolechocolat #maitrechocolatier #France

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Art on Bonbons
Imperial Sichuan Peppercorn Caramel
January 4, 2020

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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