Chocolate Art
A FOOL AND HIS HUCKLEBERRIES… – huckleberries , licorice-root infused bourbon, Ecuador Manabi dark chocolate. The chocolate is from Ecuador’s Manabi region […]
PB&J Cup in an odd sort of way
INDIVISIONS – pistachio anise gianduja layered above citrus jelly on a Madagascar dark chocolate cup. Crazy flavors.
Vibrant Calamondin Citrus
STEEL-EYED LIONS – Vibrant calamondin caramel in Madagascar 65% dark chocolate. This bonbon’s inspired by my friend Mr. Michael Leonhart–the *other* Lion. […]
Preparing for this evening’s Hands On Croissants Class…
The October class is already booking. And we should be fine on Chocolate Espresso Ice Cream through the weekend. And tomorrow’s BREAD […]
Chocolate Espresso Ice Cream
Dark Rich Smooth (all your basic ice cream adjectives, then) Chocolate from El Salvador (the farmers are well-paid) Cinnamon from Sri Lanka […]
Working…
Churned CHOCOLATE ESPRESSO ICE CREAM today–it needs to harden overnight and will be ready tomorrow. Chef Donna’s baking blueberry biscotti (yup, some’s […]
Good staff
Knocking off some quick pizza crusts for the staff to take home. Trying to keep our bread starter from taking over the […]
