Next bread bake is this Friday
Sept 21 – COCOA RYE, made with our own starter, small-farm flour, sea salt, and Ecuador natural cocoa powder.
Making beautiful croissants
Tomorrow’s almond croissants today. They need to bake and sit overnight so they can be stuffed with almond cream and rebaked.Croissants this […]
Next bread bake is this Friday
Look at that beautiful crumb! Sept 14 – Sourdough GOOD BREAD with Manabi dark chocolate chunks.The sourness is balanced and plays nicely […]
Pineapple in Jade
STATE OF THE UNION – browned butter caramelized pineapple in Jade & Tikal (Guatemalan white and milk chocolates)
Guatemalan Chocolate
Eagerly awaited… 125kg of Guatemalan chocolate custom made for me by chocolate-maker extraordinaire Carlos Eichenberger of @dantachocolate in Guatemala City. Sophia carried […]
Next Bread: Sourdough on Friday
Just finished baking this week’s GOOD BREAD: small farm whole wheat and rye with zatar and Guatemalan milk chocolate.We make all our […]