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September 28, 2018September 28, 2018What's In My Box

Elegance

DIGNITY & RESPECT – ceremonial matcha tea, crisp whole almonds, and fig ganache.

September 28, 2018September 28, 2018What's In My Box

Bold flavors

THE SWEETNESS OF AN UNEXPECTED JOURNEY – butter caramel in dark milk chocolate with Romanian smoked paprika and smoked mesquite.

September 28, 2018September 28, 2018What's In My Box

Nutmeg-dusted caramel

DEPENDS ON WHO’S ASKING – nutmeg-dusted butter caramel enrobed in Puerto Rican 80% dark chocolate.

September 28, 2018September 28, 2018At Our Cafe

Bread. 65% wheat & rye with Guatemalan milk chocolate

This week’s GOOD BREAD is 65% whole wheat & rye with quinoa and Guatemalan milk chocolate. Our own starter, of course.

September 27, 2018September 28, 2018What's In My Box

Gifts

Making BONBON SHARING BOXES. The textured squares are Nutmeg Caramels in Puerto Rican 80% dark chocolate, and the green bar is Matcha […]

September 26, 2018September 27, 2018What's In My Box

Like PB&J, but…

PEACOCK – blackberry tangerine ganache folded into cashew praliné.

September 26, 2018September 27, 2018What's In My Box

Not Salt Caramel.

NO SEL – blackberry cloud caramel with garden savory and white chocolate.

September 26, 2018September 27, 2018What's In My Box

Puerto Rican Chocolate

supports both the Island and the United States (of which Puerto Rico is a part). 2975 – Fig-infused Woodford Reserve bourbon & […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

GLASS HEART: 2019 Limited Edition Sculpture Box
February 11, 2019

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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