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September 6, 2018September 6, 2018What's In My Box

Jalapeno Lime Caramel

TRAVELS IN TENOCHTITLAN – Jalapeño lime liquid caramel in Itakuja double-fetmented dark chocolate.

September 6, 2018September 25, 2018What's In My Box

Gift

Small Bonbon Sharing Boxes. The purple striped bonbon is Silken Covers–silk road spice caramel enrobed in dark chocolate, and the green coin at […]

September 6, 2018September 6, 2018What's In My Box

Flavor and Texture

IS WHAT IT IS – Matcha blood orange cashew praliné truffle with an extra-crunchy shell.

September 2, 2018September 2, 2018Chocolate Bars

Rare Maranon Canyon Chocolate

Nice day for making ANCIENT EMPIRES and PICASSO Bars. Both are made from rare Peruvian Maranon Canyon white cacao.

September 1, 2018September 1, 2018A Day in the Life, At Our Cafe

Manchester Classic Car Show

A perfect day for the Manchester Classic Car Show. Also a good day for ice cream and drinking chocolate. D Heywood’s playing […]

September 1, 2018September 1, 2018A Day in the Life, What's In My Box

Behind the mask

The inside of TIL THEN, IN SILENCE–Matcha maple masks prepared for capping.

August 31, 2018September 2, 2018At Our Cafe

Whole wheat & Rye loaf. Next bake is Friday, Sept. 7th

Whole wheat & rye GOOD BREAD with chocolate olive oil drizzle. Made with our own starter.

August 30, 2018August 30, 2018A Day in the Life

Harp break!

Taking a moment for a harp-break. A bit of train chugging clears the mind during a busy day. Been working on Annie […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Currier Wedding Commission
Art, Weddings, and Chocolate
March 27, 2015

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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