Cold Air, Hot Chocolate
Cold air Arms bare (Not for long The chill is strong) -15C … Just 5 F degrees. It’s cold out there But […]
Cappuccino
A beautiful cappuccino requires beautiful coffee. We partner with Clarena of Clarena’s Coffee who sources from woman-owned farms all over South America […]
Today’s Kouignettes (rhyme)
Look even nicer after proofing and baking. Today’s kouignettes are pear and peanuts with almond gianduja. Ready to proof, then bake. #croissantsaturday […]
Concord Grape, Mango
Shelled • Concord Grape caramel and Mango marshmallow Bolivia Alto Beni 70% dark chocolate (buy the couverture) #bonbon #chocolatier #marshmallow #cloudcaramel ShelledShieldedSharpenedSounded […]
Sage & Walnut Zen Brownies
Walnuts & Wisdom: It’s nuts to listen to sages Walnut, Sage, & Sumac Zen Brownies. While they last.
Natural Treasures Bar
Caramel-filled Vietnam Tien Giang HCP13 Heirloom dark chocolate. The chocolate’s intense cinnamon and allspice notes perfectly balanced Chef Donna’s rich dark caramel. […]
Piura, Peru
I’ll be working with PIURA 70% this week, a beautiful white-bean chocolate from Peru. The flavor is crisp and bright throughout, with […]
Chocolate Science
Examining the ganache in our truffles. Both are fruit ganache with no dairy. We produced them in the form of bicontinuous microemulsions, […]
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