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January 23, 2025January 23, 2025What's In My Box

Fig Marshmallow

I walk (in beauty) • Fig marshmallow with red peppercorn. Chocolates: Belize Pure Criollo Heirloom 45% milk, Bolivia Tranquilidad wild harvest Heirloom […]

January 23, 2025January 23, 2025What's In My Box

Plum with Criollo

Pionus • Plum and Belize Criollo ganache truffle (not a rocher) Chocolates: Belize Pure Criollo Heirloom 45% milk, Bolivia Tranquilidad wild harvest […]

January 23, 2025January 23, 2025What's In My Box

Plum & Walnut Rocher

Passerina ciris • Plum and Criollo ganache as a walnut rocher Chocolates: Belize Pure Criollo Heirloom 45% milk, Bolivia Tranquilidad wild harvest […]

January 22, 2025January 22, 2025What's In My Box

Peach, Pistachio

BORDERLINE – Peach paté de fruit over pistachio praliné. The chocolate is Bolivia wild-harvest Itenez 54% dark milk. Edge, border, delineationWe carefully […]

January 22, 2025January 22, 2025What's In My Box

Plum, Amarillo Chiles

Pop! • Plum ganache topped with with ground aji amarillo chile.All Heirloom chocolates: Soconusco 60% dark milk, Bolivia Alto Beni 60% dark […]

January 21, 2025January 21, 2025What's In My Box

Strawberry, Ginger, Fig

Spill Splatter • Strawberry ginger ganache and fig marshmallow An amalgamation of chocolates; mix of Bolivia Itenez 54%, 65%, and 70% Belize […]

January 21, 2025January 21, 2025What's In My Box

Pistachio, Honey

ERUDITION – Puerto Rico dark chocolate honey over pistachio praliné. Cast in Peru Ucayali River dark. Love isn’t something to be studied, […]

January 21, 2025January 21, 2025What's In My Box

Rhubarb, Black Tea

Photosynthetic • Rhubarb ganache dusted with powdered fig sugarGolden Monkey tea couverture and Criollo milk 45% #truffles #bonbon #chocolatier Flash, a momentLet […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Ova 2014
We’re Hatching Eggs.
March 22, 2014

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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