Caramel Swirl Creme Fraiche Ice Cream
Tasting the new CARAMEL SWIRL CREME FRAICHE ice cream. Made this one Philly style. Tanginess balances the sweet. #chocolatier #icecream #homemade Shop […]
Looking Backward
It’s going to be a mural. But it’s really going to be street art, alley art, chocolate art, Yasamin’s art. Doesn’t look […]
Brown Sugar Cloud Caramel
BEFORE THE SUN SETS: housemade Brazilian Catongo dark milk chocolate brown sugar cloud caramel in a Belize Trinitario dark shell. #chocolatier #cloudcaramel […]
Blueberry Creme Fraiche
ACROSS THE DESERT SKY: blueberry creme fraiche ganache in Belize Trinitario 80% #chocolatier #lightning #blueberry brilliant flashes dance quickly through our gaze, […]
Quite the Origami Fold
I am in the back of the Dancing Lion Chocolate shop, thinking about the way the tissue paper in my hands folds […]
A Pair of Solid Clusters
UPPER: Dried peach and pecan cluster with Equador dark chocolate; LOWER: Vanilla Nougat and Imperial Sichuan Peppercorn in Equador dark chocolate #chocolatier […]
Wasabi Salt
DEEP IN THOUGHT: Wasabi salt and Peruvian dark chocolate ganache with a vibrant yuzu cap. #chocolatier #mask #wasabi And much math was […]
Blood Orange Marshmallow, Wasabi
SEAFOAM FROM A DIFFERENT PERSPECTIVE: blood orange marshmallow in a dark chocolate shell dusted with Wasabi salt under a Yuzu cap. #chocolatier […]