Three Dimensional Cacao Pod
EMERALD AND JADE: matcha dusted cacao nibs in a Guatemalan “White Jade” shell with vibrant sorrento lemon cloud caramel and a soft […]
But is it Art?
The sun shades the sidewalk, gently warms our tables. A bowl of chocolate lingers, cools, intensifies as it thickens. Donna’s churning BLACK […]
Candy Bar
ALL TIED TOGETHER: matcha brown sugar cloud caramel over rose Ceylon marshmallow with cacao nibs in between #chocolatier #favoritethings #candybar all tied […]
Lavender, Blood Orange
CRISP AND LAVENDER: Brown sugar caramel with lavender and blood orange curls in a fudgy dark chocolate shell #chocolatier #cloudcaramel #lavender #contrast […]
Roses & Puerh Tea
LUNER ROSE: Rose and Luna Cresent Puerh ganache in a milk chocolate shell #chocolatier #rose #tea in the garden, at the waters […]
Wasabi Salt Gianduja
COPPER OXIDE: cashew and Wasabi salt gianduja with a malty milk chocolate cap in a housemade dark shell. #chocolatier #wasabi #gianduja post […]
Ice Cream Float
‘That’s quite the good combo!’ Anabel remarks about our maple ice cream float. #chocolatier #local #icecream #summer #icecreamparlor We make the ice […]
Black Sesame Praline
ESPIRITU ZANSHIN – black sesame praliné over cherry-ginger macadamia gianduja, cast in Tanzania white and finished with white sesame seeds. ESPIRITU ZANSHIN […]