on the light side of VIOLET Bar
Bolivia Tranquilidad Heirloom 52% dark milk chocolate with violet-scented black tea, powdered dragonfruit, and blueberries. after noon in early springbirds in bloom, […]
Fruits & Nuts
TROPICAL METALLURGY – a solid (and I use the term lightly) ingot of Bolivia Tranquilidad dark blend with macadamia, coconut, blueberries, and […]
Syndicated?
Impact of tariffs tough to avoid for some New Hampshire small businesses WMUR Last week, local television station WMUR featured Dancing Lion […]
Apricots, Dates
STUFFED – (L) Turkish purple apricot stuffed with crisp almonds and dipped in Mexico Almendra Blanca sweet milk chocolate. (R) Whole sweet […]
Candy Bar
EARTH GODS. Red plum cloud caramel over stone fruit nougat–pears, nectarines, and apricots. The GREEN candybar is sprinkled with baharat Persian spices […]
Bread Today
Bread today. Crushed peppercorns with blood orange and chocolate. Nice with olive oil or butter. Made a bunch of loaves. #chocolatier #breadandchocolate
Made in Manchester
Dancing Lion Chocolate is about crafting experiences and bringing people together through the art of chocolate in Manchester. And for Richard, there’s […]
Bonbon Sharing Boxes
The candy bars are Red Plum Cloud Caramel over Stone Fruit Nougat, one dipped in dark blend with saffron, the other in […]