Pink Fondant
ANGEL’S LAST STAND – Drangonfruit, Ube, and Baobab fondant. The heav’ns glowed pink with her fury she glowered at the opposed might […]
Sweet Plum in Four Chocolates
Type 3 Negative • Sweetplum ganacheChocolates: Mexico White 38%, Bolivia Tranquilidad 52% milk, Belize Criollo 70% dark ptbbqmirj fk dxkxzebxp ptbbq xp […]
Sweet Plum
As ? • Sweetplum ganache truffleChocolates: Mexico White 38%, Bolivia Tranquilidad 54% milk .One Four all i may have leftOne in Five […]
Pecan Gianduja, Aji Amarillo Chiles
Sparks! Pecan gianduja cups with aji amarillo on the cap!Chocolate: Mexico Soconusco 60% dark milk #bonbon #chocolatier #gianduja #chocolate Overwhelmed andUnder pressure,Sparks […]
Think Pink!
Dragonfruit & Ube fondant created to celebrate the final week of Angel, our Pink Chocolatier. Angel’s heading back to Seattle, from whence […]
Doing Stuff…
Rich is making Small Bonbon Boxes. Roger’s taking Mexico Communitario dark chocolate off the melanger. Angel’s tempering the last of our BFREE […]
Apricot, Pecan
IN A SENSE, LOST – Apricot cloud caramel over pecan gianduja, cast in Ghana 66% dark chocolate. The People of the Landcalled […]
Apricot Cloud Caramel
BEFORE THE BARS – Red apricot cloud caramel cast in vibrant Peru Ucayali River 69% dark chocolate. Drink up, baby,Careful where you […]
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