April 21, 2022April 21, 2022What's In My Box Red Truffles DESIRE LIVES IN THE HEART – Quebec red peppercorns with India ginger, Vanuatu vanilla, and three chocolates cast in layered Mexico dark […]
April 20, 2022April 20, 2022What's In My Box Vanuatu vanilla and India Ginger ECHOED PATH TO SUMERIA – Vanuatu vanilla and India ginger with Belize dark chocolate cast in chai-sprinkled India dark milk. Separate paths […]
April 20, 2022April 20, 2022What's In My Box Quebec Red Peppercorn, Blood Orange CUNEIFORM – Quebec red peppercorn with blood orange in a blend of Mexican chocolates. I write what I see and the writing’s […]
April 20, 2022April 20, 2022What's In My Box Something to Say? STILL SWIMMING. Housemade bean-to-bonbon dark chocolate fish. Nothing more to say, really. #chocolatier #darkchocolate #fish Shop for Chocolate
April 19, 2022July 15, 2022Classes & Events Introducing SPATTER!CLASS Let artist chocolatier Rachel teach you to make beautiful tasty messes. Spatter on bars and whatever else we have around that tastes […]
April 18, 2022April 18, 2022What's In My Box Starfruit with Ron Zacapa Rum RACHEL AND RICH ON WARHOL ON MONET – starfruit with Zacapa rum in Jouvay Diamond Cocoa Estates Grenada 72%. He’s not really […]
April 16, 2022April 16, 2022A Day in the Life, Edible Art The Time of Eggs I hand-carved and colored each of these eggs, and each is completely different. SMALL SUMI-E EGGS are dark chocolate filled with fresh […]
April 16, 2022May 7, 2022At Our Cafe, Classes & Events Hands-on Croissant Class is May 26 These came out about right. Nice having our oven working again. We’ll have a dozen Almond Croissants available when we open on […]