Oatmilk with Candied Pecans
HYPOTHESES TESTED: oatmilk dark chocolate ganche enrobed with candied pecans and Hacienda Victoria Ecuador 70% dark chocolate #chocolatier #science #oatmilk #ganache We […]
Vanilla Matcha Latte
Seafoam floats on waves, Lay green and glistening, Caressing a smile Master Chocolatier Rachel enjoys a VANILLA MATCHA LATTE, made in the […]
Pecan Praline with Ecuador Dark
PIECES OF PATHS: pecan praliné with a topped with an painted layer of house-made Ecuador dark chocolate #chocolatier #praliné #puzzle Pieces of […]
Cacao in Belize
Chef Donna and I hanging out with Jacob Marlin at BFREE’s research cacao farm. BREE’s doing some interesting experiments to better understand […]
Wild Criollo Cacao
A 40 minute walk into the Braden Reserve rainforest yields a precious sight: BFREE’s pure wild cacao–genetically tested and validated to be […]
Chocolate (and lime juice) in Belize
4am. Bus to Boston. 7am. Airborne. 0930, two hours earlier. Swarms of Dallas travelers , an hour delayed. 2pm. Belize. Customs. Car. […]
Peppercorns, Ginger, Vanilla, Layers
LANDSCAPE – red peppercorn Mexican dark ganache beneath ginger vanilla Belize dark ganache cast in Brazil Catongo dark milk. Rachel made ganache […]