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September 13, 2022September 13, 2022A Day in the Life, Chocolate Bars

STILL LIFE in chocolate bars.

Preparing to make Crossing Lines bars. Peru Piura dark over milk with a layer of pink salt. #chocolatier #beantobonbon #chocolatebar #dayinthelife Shop […]

September 10, 2022September 13, 2022What's In My Box

Aji Amarillo Chiles

CHILE BUT CLASSY – Venezuelan Cayagua dark chocolate truffle with Aji Amarillo chiles, finished in Bolivian Itenez Heirloom No.2 dark chocolate with […]

September 8, 2022September 8, 2022A Day in the Life

Fresh Peach Puree

WE MAKE OUR OWN PUREES FROM SCRATCH. Donna’s cooking fresh local peach puree for bonbons. Rachel’s doing the same with red apricots, […]

September 2, 2022September 3, 2022A Day in the Life, Travelogue

Hiker Bounty

Chocolatier taking a few days in the woods. Wild blackberries growing along the Monadnock-Sunapee Greenway Trail.

September 2, 2022September 3, 2022A Day in the Life, Travelogue

Chocolate Break

Jake “Almost Ready” shooting photos atop Lucia’s Lookout along the Monadnock-Sunapee Greenway Trail. Nice place for a chocolate snack. We shifted the […]

September 2, 2022September 3, 2022What's In My Box

Walnut and brown sugar truffle

THREAD TAILS: a walnut and brown sugar caramel truffle with four kinds of housemade chocolate #chocolatier #chocolatetruffles #sewing #repairs Tiny knots, to […]

August 30, 2022September 3, 2022What's In My Box

Sage cloud caramel

LANTERN LIGHT: sage cloud caramel in a Mexican dark chocolate shell #chocolatier #glass #firelight Comfortable warmth around beckons towards flickering firelight and […]

August 29, 2022September 3, 2022A Day in the Life, Travelogue

Chocolatier in the Woods

Chocolatier on the Grafton Notch Loop Trail for a few days. View from Sunday River Whitecap is something. Time to break out […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Chocolate Sculpture
December 10, 2021

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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