Coffee & Cacao
“HEADWINDS” – coffee ganache in Maya Mountain Belize dark chocolate, finished with cocoa and cacao. #chocolatier #beantobonbon #chocolatetruffles A moment of your […]
Temper.
Temper, temper. Do you test your temper? We ALWAYS test our temper. I just table-tempered House White. It should set up firm […]
Through the Kitchen Window
Anabel’s preparing a Chocolate Chai for a guest. I learned to make traditional Chai from a friend’s father who was visiting from […]
Emperor Puerh and Qing Xin red tea
ONE LAST SIP: emperor puerh and qing xin red tea ganache enrobed in dark chocolate #chocolatier #sunset #tea @redblossomteacompany One last sip […]
Garden Tomatoes
FROM THE GARDEN: clove, cinnamon, and nutmeg spiced fresh tomato ganache #chocolatier #tomato #chocolatetruffles #gardenfresh Sunlight warmed late summer fruitful garden fresh […]
Staff Lunch.
SUPERCROISSANT. We call it “staff lunch,” made from croissant dough scraps and filled with cheese, caramel, and a bit of white chocolate. […]
Making Truffles. Care to Learn?
ANABEL, Rachel, and Shaman share a group truffle enrobing session. Learn to make truffles at home with our upcoming Down & Dirty […]
Modern Art Kouignettes
Rachel’s making Modern Art kouignettes for Croissant Saturday (today). Local sugar pumpkin with brown sugar caramel, clove, and kampot peppercorn. We’ll be […]