Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About
January 21, 2023January 21, 2023What's In My Box

Coconut Ginger

LITTLE HEARTS – tiny 3 dimensional hearts filled with coconut ginger Ganache. One side is milk chocolate, the other dark. Little hearts […]

January 21, 2023January 21, 2023What's In My Box

Tropical Truffles

SMALL STONES, STACKED – sparkly truffles of coconut and ginger in Venezuela Cayagua 58% dark milk, dusted with dried black lime, natural […]

January 21, 2023January 21, 2023At Our Cafe

Croissant Saturday

It’s CROISSANT DAY. We’ve baked plenty of extra croissants for walk-in and cafe customers. #chocolatier #croissants Shop for Chocolate

January 20, 2023January 20, 2023A Day in the Life, Edible Art

Making Art

Logging a moment of random creation though you aren’t privy to the inner and outer dialog of art, engineering and moments of […]

January 18, 2023January 20, 2023At Our Cafe

Mallorca

The Puerto Rican MALLORCA, a thing of beauty. Y’all can stop asking when we’ll have them again; we made ’em today. Served […]

January 18, 2023January 18, 2023At Our Cafe

Montagne Bleue Tea

Montagne Bleue tea from Palais des Thés a moment of calm in a busy day. Deep black tea with cornflower, rhubarb, and […]

January 18, 2023January 20, 2023A Day in the Life

Bonbon Sharing Boxes

We finally have LARGE BONBON SHARING BOXES again. Been making bonbons as quickly as we can. Shop for Chocolate

January 17, 2023January 17, 2023What's In My Box

Blood Orange & Pomelo

SWEETBLOOD – fresh blood orange with cloves and herb liqueur with pomelo couverture cast in dark caramelized milk chocolate. #chocolatier #valentines It’s […]

Posts pagination

< 1 … 130 131 132 … 591 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Learn more & buy
Bengal Bar
May 3, 2017

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney