New Chocolate, New Bars
New chocolate means new bars–a delicious take on white chocolate using our new Mexican cocoa butter from @agroflorestamx. Boosts egos (in the […]
Music, Making Stuff
A quiet day in the (closed on Sundays) shop baking Tikal Sapote Zen Brownies and traditional yeasted rugelach. But the music’s loud […]
Chocolate Mushrooms
GIANT BOLETUS MUSHROOM. The cap is locally-foraged Wintergreen marshmallow, the stem is butter caramel, and the chocolate is Puerto Rico 70% dark.We […]
Tangy Dark Milk with Allspice & Mace
NICE SPICE – Tanzania milk chocolate truffle enrobed in Wild Bolivia Itenez Heirloom dark and dusted with allspice and mace. #chocolatier #finechocolate […]
Blue.
We’re reposting BLUE SUNRISE because we want to show off the beautiful blue Butterfly Pea Flower ganache. #chocolatier #blue #butterflypeaflower
Gianduja Truffles
Gianduja two ways – (left) Pecan with Peru Piura dark chocolate dusted in maple sugar; (right) Pistachio with Peru white chocolate dusted […]
Saffron, Persian Lime, Gin
CUTTING AND DYING – Saffron, Persian lime, Barr Hill gin and a hint of Scorpion chile with a blend of Bolivia Itenez […]
Au ‘Voir Paris
A stroll by the river in the rain, then taxi ride to the airport and AirFrance to Boston. Will be nice to […]