Chocolate Laboratory
Wrapping up after a long day at L’Ecole Valrhona in Tain l’Hermitage. Over three days, the students are exposed to many typical […]
Butterfly Pea Flower with Clove & Allspice
IN LIMERENCE ~ Butterfly Pea Flower in wild Bolivia and Belize dark dusted in sugar, clove, and allspice. Are you obsessed? Feeling […]
Butterfly Pea Flowers with Powdered Date
PROTAGONIST ~ Butterfly Pea Flower in tangy house white enrobed in Belize and Bolivia Dark dusted in date flour. A sharp mind […]
Wild New Hampshire Wintergreen
FROZEN TEARS ~ Wild New Hampshire Wintergreen in tangy house white enrobed in Belize dark and organic cane sugar A cold heart […]
Concord Grape
ON THE MARK ~ Concord grape and Heirloom Bolivia dark chocolate enrobed in a dark blend. Ready-set-go! Let the arrow fly, Watch […]
Butterfly Pea Flowers in Wild Bolivia Dark
BLUE SUNRISE – Butterfly Pea Flower and white chocolate ganache enrobed in HCP#2 Wild Bolivia Itenez and HCP#11 Belize Heirloom-designated dark chocolates.
Chef Romain
Our first day with Chef Romain at L’Ecole Valrhona. Chef and I hit it off when I was here last in 2018, […]
Tain l’Hermitage & Tournon, France
Enjoying the view across the Rhone River to the old town of Tournon. It’s a beautiful evening in Tain l’Hermitage.. Looking forward […]