Macadamia with Pineapple Caramel
IMPERFECT ENOUGH? – pralinéd macadamia surrounded by pineapple Piura cloud caramel cast in Nicaragua dark. A dairy-free bonbon. #chocolatier #cloudcaramel #dairyfree When […]
Art as Art.
COMPLEXITY OF COMFORT. Our own chocolatier Rachel “Leaf” Comstock opened their hard-hitting and impactful exhibit at the Roger Williams Gallery in Manchester […]
Taco Tour
It’s that day… the annual Manchester TACO TOUR. We’re serving authentic Mayan-approved drinking chocolate until we run out. Just follow your feet […]
Rugelach Cookies
RUGELACH made with a traditional yeasted dough and rolled with chocolate pecan gianduja filling. Nice with a Chocolate Chai. Like a rich […]
Saffron & Persian Lime Rocher
CURIOUS BIRD – Almond rocher of Bolivia Itenez Heirloom #2 dark chocolate ganache with saffron, Persian lime, and Barr Hill gin. Curious […]
Dessert.
COCOA COFFEE CAKE ~ Available this Thursday through Saturday. Rich, sweet, and delicate cocoa dusted 2-layer coffee cake with your latte or […]
Doing Science.
GANACHE as a partial emulsion. We think the white circles are the actual emulsion–cream particles surrounded by water. The nearby white mass […]
The Window
THE WINDOW Bar. Natural white 40% with juniper, Puerto Rico cacao nibs, and a single tart cherry. Twilight into dusky stars on […]