Belize Harvest
Colorful piled pods of pure Criollo Cacao; typically tiny, grafted from rare wild trees scattered in the surrounding jungle. Designated Heirloom in […]
Coconut Cheesecake
(IT IS) WHAT IT IS and it is a coconut cheesecake truffle. Shaman’s experimental “Cheesecake Chocolate” with coconut cream, Vanuatu vanilla, and […]
Yarrow & Chrysanthemum
YO KID. Yarrow, chrysanthemum, maple, and honey with Mexico Natural white enrobed in Ecuador dark. #chocolatier #flavorperception #ganache @ecolechocolat Sure. Make me […]
Lemongrass & Mango
STRENGTH IN NUMBERS – Belize Spice Farm lemongrass, mango, and Mohawk Valley American Bamboo Honey with Mexico Natural white chocolate cast in […]
A Pleasant Surprise
A surprise gift from one of our favorite chocolatiers and Ecole Chocolat graduate David at Sonoma Chocolatiers in Sebastapol, California. Made us […]
Sort of Very Dark Bar
Belize Trinitario 70% with macadamia praliné, espresso, and caramelized milk chocolate. You said you want it darker. We gave you a bit […]
Clowning Around Bar
Ecuador caramelized milk chocolate with peanuts and Fleur de Sel de Guerande sea salt. On your Birthday you can throw the Peanut […]