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May 25, 2023May 26, 2023Bean-to-Bonbon Chocolate, Chocolate Bars

Intergalactic Indigo bar

INTERGALACTIC INDIGO bar. Pistachio Zen Brownie bits and espresso beans in a crazy Peru Ucayali River 70% dark blend. Consider blue-black space […]

May 23, 2023May 23, 2023Chocolate Bars

Offhand Elegance Bar

OFFHAND ELEGANCE bar. Ecuador 70% dark with praliné cashews and sesame seeds. A FENCE on the right and a fence of the […]

May 20, 2023May 23, 2023At Our Cafe, Edible Art

Metallic Marshmallow Mushrooms

METALLIC MUSHROOMS: saffron marshmallow and tangerine cloud caramel mushrooms #chocolatier #mushrooms #metal #edibleart The rain today has grown some mushrooms of metal

May 19, 2023May 19, 2023At Our Cafe

Ice Pops

PINEAPPLE GREEN TEA ICE POPS for a warm day. Roasted honeyed pineapple core surrounded sweetened by Kukicha tea ice.

May 18, 2023May 18, 2023Bean-to-Bonbon Chocolate, Chocolate Bars, Classes & Events

This Space for Rent bar

Formerly the “What’s for Dessert” bar. Shaman’s Cheesecake milk chocolate with grated Belize BFREE pure criollo Heirloom #11 dark chocolate and shaved […]

May 18, 2023May 18, 2023Bean-to-Bonbon Chocolate, Chocolate Bars

Sleight of Hand Bar

SLEIGHT OF HAND bar. Wild Bolivia Itenez Heirloom #2 dark 70% with crushed sumac, prickly-ash pepper, and sliced almonds. #chocolatier @heirloomcacao #bolivia […]

May 15, 2023May 15, 2023What's In My Box

Concord Grape & Lavender

UNCANNY CREATURES – Concord grape and lavender with Tanzania dark milk chocolate hand-dipped in Ecuador dark. #chocolatier @greenhandbooks #bigfoot In the basement […]

May 15, 2023May 15, 2023What's In My Box

Puerh Tea, Ethiopian Black Cardamom

MUSHROOMS – Cloud caramel of Lincang Shou Puerh tea and Ethiopian cardamom with Mexico Natural white chocolate. #chocolatier #cloudcaramel @ecolechocolat Mushrooms thrive […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Rainforest Emergence
February 1, 2026

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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