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May 25, 2023May 26, 2023Bean-to-Bonbon Chocolate, Chocolate Bars

Intergalactic Indigo bar

INTERGALACTIC INDIGO bar. Pistachio Zen Brownie bits and espresso beans in a crazy Peru Ucayali River 70% dark blend. Consider blue-black space […]

May 23, 2023May 23, 2023Chocolate Bars

Offhand Elegance Bar

OFFHAND ELEGANCE bar. Ecuador 70% dark with praliné cashews and sesame seeds. A FENCE on the right and a fence of the […]

May 20, 2023May 23, 2023At Our Cafe, Edible Art

Metallic Marshmallow Mushrooms

METALLIC MUSHROOMS: saffron marshmallow and tangerine cloud caramel mushrooms #chocolatier #mushrooms #metal #edibleart The rain today has grown some mushrooms of metal

May 19, 2023May 19, 2023At Our Cafe

Ice Pops

PINEAPPLE GREEN TEA ICE POPS for a warm day. Roasted honeyed pineapple core surrounded sweetened by Kukicha tea ice.

May 18, 2023May 18, 2023Bean-to-Bonbon Chocolate, Chocolate Bars, Classes & Events

This Space for Rent bar

Formerly the “What’s for Dessert” bar. Shaman’s Cheesecake milk chocolate with grated Belize BFREE pure criollo Heirloom #11 dark chocolate and shaved […]

May 18, 2023May 18, 2023Bean-to-Bonbon Chocolate, Chocolate Bars

Sleight of Hand Bar

SLEIGHT OF HAND bar. Wild Bolivia Itenez Heirloom #2 dark 70% with crushed sumac, prickly-ash pepper, and sliced almonds. #chocolatier @heirloomcacao #bolivia […]

May 15, 2023May 15, 2023What's In My Box

Concord Grape & Lavender

UNCANNY CREATURES – Concord grape and lavender with Tanzania dark milk chocolate hand-dipped in Ecuador dark. #chocolatier @greenhandbooks #bigfoot In the basement […]

May 15, 2023May 15, 2023What's In My Box

Puerh Tea, Ethiopian Black Cardamom

MUSHROOMS – Cloud caramel of Lincang Shou Puerh tea and Ethiopian cardamom with Mexico Natural white chocolate. #chocolatier #cloudcaramel @ecolechocolat Mushrooms thrive […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Spring Flowers Bonbon Box
May 7, 2020

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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