Apricot Basil
RECOUNTING SUMMER – fresh apricot ganache layered with basil ganache hand-dipped in Wild Bolivia Itenez Heirloom dark chocolate. #chocolatier #farmfresh @heirloomcacao Hot. […]
Cacao History?
Publications on our website.#chocolatier #cacao #history #connections” /> Curious about Cahokia, an early Native American city on the Mississippi River. There were […]
Tangerine Cloud Caramel
ARTISTIC JOURNEY: tangerine cloud caramel in Mexico milk chocolate #chocolatier #chocolatetruffles #art From one to the next, something becomes another, someone listens […]
Mushrooms
Leaf’s making mushrooms. Saffron marshmallow caps over tangerine caramel stems covered in dark chocolate. Mushrooms know why they’re here; they never skirt […]
White Chocolate Rocher
WHAT’S A BEVERAGE: white chocolate ganache rocher with almonds and espresso. #chocolatier #coffee #beverages Is it a beverage, if it tastes like […]
Heirloom Dark Chocolate Truffle
SOMETHING DARK: Wild Bolivia Itenez Heirloom dark chocolate ganache dusted with crystals of sugar. #chocolatier #geode #dark Things that glisten in the […]
Thai Tea
BONBONS WONT NAME THEMSELVES: Thai tea and milk chocolate ganache enrobed in Ecuador dark chocolate. #chocolatier #thaitea #name Bonbons won’t name themselves, […]
Garden Sage, Licorice Root
GARDEN AT DELPHI – garden sage and licorice root with Puerto Rico milk in Wild Bolivia Itenez Heirloom dark chocolate. #chocolatier #herbgarden […]