THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe | Past is Passed

Sticky buns for Saturday, December 3rd.

December 3, 2016 by Richard Tango-Lowy

What’s up at the shop today…

Buy bonbons online. We create a limited number of each bonbon, and usually have the newest 5 or 6 bonbons available for purchase in the shop. Our beautiful Gift Boxes contain a selection of our most recent pieces. Our Cafe is open every day except Monday.

Previous PostHey, a Rocher!
Next PostNext croissants scheduled…
Finding Good Chocolate
The rumored The Cookbook Project
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • Accepted!
    October 16, 2013
    James says “Alissa wanted to take a picture of the ‘free welcome box’ made of chocolate from the Vineyard to send to Rich, and then I got on a knee and told her Rich doesn’t need to see that.” Congratulations […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao